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100sqm 1000kg Vacuum Commercial Food Freeze Dryer for jackfruit , Industrial Freeze Drying Machine

Shenzhen Sunicorn Technology Co.,Ltd

100sqm 1000kg Vacuum Commercial Food Freeze Dryer for jackfruit , Industrial Freeze Drying Machine

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Brand Name : Sunicorn

Model Number : SFD-1000

Certification : CE

Place of Origin : China

MOQ : 1 sets

Price : Negotiable

Supply Ability : 20 sets per month

Delivery Time : 60 days

Packaging Details : Wooden packing

Vacuum pump : Leybold

Compressor : Bizter

Power : 156Kw

Material : 304 Stainless Steel

Effective drying plank area : 100sqm

Condensator's water-catching weight : 1200kg

Max working vacuum pressure : 10Pa

Dimension : 8000*2360*3350mm

Weight : 20000kg

Voltage : 380V 3phase 50Hz

Warranty : 18 months

Shelf temperature : -55~+70℃

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10sqm 100kg capacity food freeze dryer for vegetable freeze drying


The Vacuum Freeze Dryer of Sunicorn Technology has a mature manufacturing process, excellent temperature control technology, the limit of ultra-low temperature, widely used in food, pharmaceutical and other fields.


Chamber: chamber design in accordance with GB150-2011 / PED / ASME standards, in line with FDA and GMP standards, the chamber with a large fillet interior design, the chamber is designed to use the tilt angle, more in line with CIP and SIP drainage requirements. Chamber can withstand 0.15MPA to 0.5PA full range of positive and negative pressure.

Plate: the use of the international advanced welding process manufacturing;


Refrigeration system: the use of German compressor, r

efrigeration system safe and stable;

Vacuum system: vacuum pipe with automatic rail welding,

to ensure a solid and beautiful welding, vacuum leak

detection using helium mass spectrometry detector to ensure

that the vacuum system to achieve high vacuum requirements.


Sunicorn Technology freeze-drying technology advantages:

1. has applied for white fungus freeze-dried technology patent;

2. The use of imported fully enclosed refrigeration unit, low temperature, water catching ability, efficient and reliable, low noise;

3. The use of air-cooled way to heat, without water cooling;

4. After the product freeze-dried volume, the shape of the basic unchanged, the material was dry powder state, no shrinkage;

5. In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out, so to maintain the original shape;

6. Patent design guide tube, to improve the effective area of cold trap, rapid freeze-drying;




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100sqm 1000kg Vacuum Commercial Food Freeze Dryer for jackfruit , Industrial Freeze Drying Machine Images

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