The Vacuum Freeze Dryer of Sunicorn Technology has a mature
manufacturing process, excellent temperature control technology,
the limit of ultra-low temperature, widely used in food,
pharmaceutical and other fields.
Vacuum system: vacuum pipe with automatic rail welding,
to ensure a solid and beautiful welding, vacuum leak
detection using helium mass spectrometry detector to ensure
that the vacuum system to achieve high vacuum requirements.
Control system: selection of internationally renowned
brand components, PLC control system, high reliability,
powerful, both in the local operation, but also remote control
and monitoring.
Sunicorn Technology freeze-drying technology advantages:
1. has applied for white fungus freeze-dried technology patent;
2. The use of imported fully enclosed refrigeration unit, low
temperature, water catching ability, efficient and reliable, low
noise;
3. The use of air-cooled way to heat, without water cooling;
4. After the product freeze-dried volume, the shape of the basic
unchanged, the material was dry powder state, no shrinkage;
5. In the freeze-drying process, the growth of microorganisms and
the role of enzymes can not be carried out, so to maintain the
original shape;
6. Patent design guide tube, to improve the effective area of cold
trap, rapid freeze-drying;
7. Original imported inflatable valve, can be filled with dry
nitrogen or inert gas;
8. International standard vacuum interface, can be used in
conjunction with a variety of vacuum pumps;
9. Specially design for stainless steel shelving, plate spacing
adjustable and the number of free set;
10. The fresh of product is unchanged and good rehydration;
11. Using PLC automatic programming control system, high automation
level, greatly reduce the manpower cost;
